Chocolate Bars & Bites

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Chilli & Lime Dark Chocolate - Made from Mexican limes and medium strength chillies, this is the perfect marriage of sharp & spicy flavours.

Organic dark 60% chocolate made using the finest-flavoured unroasted Ecuadorian cacao and smooth, creamed coconut.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Hazelnuts and Coffee ground into cacao to make a dark nutty Gianduja, topped with cacao nibs.

This is an elegant chocolate bar with a real but subtle taste of coffee (Arabica) providing a little kick, perfectly complementing the chocolate taste.

All Chocolate & Love chocolate is Organic and Fairtrade certified, sourced from cooperatives in Panama, Peru, The Dominican Republic and Madagascar.

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

For the coffee and plant-based chocolate lovers, OTHERLY Cold brew Coffee Oatm*lk 43% cacao content is the ideal option to savour the rounded full-bodied tones of our selected blend of roasted coffee, matching the chocolate-like tones and cereal notes delivered by the creamy-melting rate of this exclusive bar made with fine flavour cocoa beans from Colombia.

Amazingly delicious little chocolate adventures. Raspberry chocolate ganache with caramel scrunch rolled in rich chocolate flakes. 

A deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Cornish Sea Salt Dark Chocolate - Made from beautifully smoked sea salt harvested from Cornwall’s 'Grade A' classified waters, this classic combination is must-have for every chocolate lover.

White chocolate bar with raspberries, oats, honey and whisky.

Hip Chocolate source the finest cocoa from Colombia and combine with delicious creamy oat milk chocolate. 

Dark chocolate couverture produced from a mix of Fino de Aroma cocoa beans with oat powder and rice powder. Chocolate contains 41% dry cocoa solids minimum. Suitable for vegans.

Hazelnuts and chocolate – a match made in heaven. Smooth Italian hazelnut paste is mixed in to Ombar's oaty chocolate base, with roasted hazelnut pieces for a crunchy nutty hit.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Chocolate covered puffed rice in Organic milk chocolate.

Smooth, zesty orange chocolate and crunchy waffle cone pieces - this bar has it all from Hip Chocolate. We won’t waffle on, try it for yourself and enjoy some vitamin C(hocolate).

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Sweet meets salty with Seed & Bean's Salted Caramel Dark Chocolate. Organic caramel is mixed with beautiful sea salt harvested from Cornwall’s 'Grade A' classified waters; this classic combination makes it a must-have for every chocolate loving household.

Seed & Bean's limited edition Winter Spice combines their 58% Organic Dark Chocolate with the warm, sweet and spicy flavours of nutmeg, cinnamon, orange and mandarin. It is perfect for the holiday season to give as a gift, enjoy yourself or share with friends. 

With the intensely aromatic cocoa from the Peruvian Amazonian and the crunch of sweet almond pieces, this is a pleasure you’ll find hard to resist…

This organic dark chocolate is paired perfectly with notes of orange, making up one delicious Fairtrade chocolate bar. It's the perfect organic chocolate gift for anyone who prefers their chocolate combined with fruity flavours. Take one bite and you'll find it difficult to stop! As always, organic, Fairtrade certified, palm oil free and handmade with love - vegan friendly too!

Deliciously rich 68% Cocoa Fairtrade Dark Chocolate with crunchy hazelnuts and sweet raisins.