Chocolate Bars & Bites

An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the  Dominican Republic, and is then combined with Swiss Alpine milk. Notes of banana milk and caramel sumptuously contrast with the crisp, savoury crunch of salted almonds.

A creamy hazelnut and almond filled wafer covered in LoveRaw’s iconic White Vegan Chocolate. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate White Chocolate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut and almond cream and topped off with a coating of LoveRaw’s iconic White chocolate. No artificial nonsense & no palm oil.

Divine 26% White Chocolate Lemon Cheesecake with Lemon Crisp and Biscuit 10 x 80g

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterized because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Dark 70% Organic chocolate blended with balanced German gingerbread spices and citrus.