Flours, Bread and Baking

Montezuma's creamy Organic milk chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A milk 39% couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A fantastic thickening agent which adds texture to cooking and baking.

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

Excellent raising agent for all your baking needs

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Dairy free 'chocolate' drops containing 60% cocoa. These are suitable for many baking applications including chocolate chip cookies.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Organic cocoa powder is made with finest organic cocoa beans. These are harvested then carefully fermented and dried to maximise the smooth, complex flavours of this delicious cocoa. This is ideal for rich bakes and hot drinks.

Light and fluffy Dandies Marshmallows are perfect for baking, toasting, topping a cup of hot cocoa, or snacking straight out of the bag! Gelatine free, no corn syrup and no artificial colours or flavours.

Organic Peruvian Dark Chocolate Couverture  Buttons

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast therefore it absorbs liquid rapidly and does not need to be rehydrated or proofed before being mixed into flour.

Our lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Sunita's lime juice is squeezed from fresh organic limes grown in the warm climes of southern Mexico and Brazil.