Flours, Bread and Baking

Ideal for biscuits, cakes, pastries, muffins and baked goods.

Milled a little differently to Wildfarmed's other flours, using a process that splits the grain prior to milling, T55 comes out a lot whiter and finer than the others in the range. Developed initially to make udon noodles, but produces excellent results in pasta and pastries as well.

Our Unbleached White is milled from our own heritage grains and is ideal for bread machines and all ovens alike. It rises well and produces when baked a lovely creamy colour with a light crust.

Our Unbleached White is milled from our own heritage grains and is ideal for bread machines and all ovens alike. It rises well and produces when baked a lovely creamy colour with a light crust.

Our Unbleached White is milled from our own heritage grains and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust.

Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.

It took us years to perfect this stoneground ?white? flour, which crosses the divide between a traditional stoneground wholemeal, and a modern white bread flour. We source all the wheat from Trull Farm, a local organic grower.

Wildfarmed's T65 is a brilliant all-round white bread making flour. It gives bread a light open texture and works as a good introduction to their flour. T65 is the closest flour to a conventional strong bread flour. Although its headline protein content may not be as high as other white flours, T65 has great elasticity and oven spring.

A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here

A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here

An Organic Strong Bread Flour milled on the farm at Mungoswells from a Class 1 Organic bread milling variety called Mulika which is grown here

An Organic Strong Bread Flour milled on the farm at Mungoswells from a Class 1 Organic bread milling variety called Mulika which is grown here

Perfect for quickly making a freshly-baked white loaf in your own home, and filling the kitchen with that lovely aroma of bread in the process, this White Bread Mix from Carrs contains 10 individual mixes and they?re suitable to use in a bread machine, too.

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

Prized across the world for their excellent nutritional value, we have chosen to blend pumpkin, sunflower, linseed, and poppy seeds with our finest white flour to produce a unique and delicious mix for daily bread making. Ideal for use in seeded breads and rolls. Works well in bread makers.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.