Flours, Bread and Baking

Corn flour is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.