Flours, Bread and Baking

This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition.

Our raw, un-dutched Cacao Powder has a dark and full flavour. It makes a fabulous addition to your smoothie or shake. Great in puddings, in baking and cooking.

A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it?s natural sweetness also makes it delicious for home baking.

From fellow worker co-op in Brighton-great gluten free option for making pancakes

Buckwheat Flour is flavourful, versatile and milled from whole gluten free buckwheat which is perfect for making gluten free bread, noodles and delicious sweet or savoury pancakes.

Wholemeal spelt flour grown and milled in Scotland. Mungoswells is an arable farm north of Haddington in the 'bread basket' county of East Lothian.

Brown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier.

Naturally gluten free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian poppadoms. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.

NEW RECIPE! We have improved our popular naturally gluten free Brown Bread Flour blend to give an even better rise and lovelier texture. Now including gram as well as buckwheat flour, use this flour blend as an alternative to bread flour made from wheat.

Bran is the hard outer layer of cereal grain and is high in fibre so assists in maintaining good gut health

Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production.

Ground wheat using steel rollers rather than stone is popular with our bakers

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

Ground wheat using steel rollers rather than stone is popular with our bakers

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.