Flours, Bread and Baking

The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking.

Orgran's No Egg™ Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs.

With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.

Einkorn Flour makes great rustic style breads and pizza bases, either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.

Whole grains specially milled to give a fine and sievable wholemeal flour.

Authentic nan with garlic & coriander.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

Widely used for its versatility in batters, soups, desserts and some breads

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

This organic lemon extract is a sunflower oil based extract with a glorious lemon citrus aroma and flavour.

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Biona Organic Lemon Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lemon juice is not from concentrate and has the tart, refreshing taste of freshly squeezed lemons, perfect added to juices, salad dressings or used in cooking and baking. Comes in a recyclable glass bottle.

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

a result of our milling processes that sift out some of the bran in order to produce a more refined rye flour. This type of flour is suitable for light rye breads, and produces a lighter crumb and less dense texture than some of the dark ryes.

Biona's Organic Lime Juice is made from 100% natural organic ingredients with no added sugar. This pure pressed lime juice is not from concentrate and has a refreshingly zingy taste. Add to salad dressings and marinades as well as Asian inspired stir fries, and all your favourite Mexican dishes. Comes in a recyclable glass bottle.

This delicious paste has been specially formulated from a blend of pods, seeds and extracts. Each tube is full to bursting with at least 20 pods worth of extract, a concentration which minimises flavour bake-off. A little goes a long way so keep this store cupboard essential in a cool place and it will last for 2 years once opened. Add to porridge, pancakes, natural yoghurt, marinades, desserts and all home-baking.

A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.