Flours, Bread and Baking

Brown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier.

Wholemeal spelt flour grown and milled in Scotland. Mungoswells is an arable farm north of Haddington in the 'bread basket' county of East Lothian.

This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition.

Dairy free 'chocolate' drops containing 60% cocoa. These are suitable for many baking applications including chocolate chip cookies.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Organic cocoa powder is made with finest organic cocoa beans. These are harvested then carefully fermented and dried to maximise the smooth, complex flavours of this delicious cocoa. This is ideal for rich bakes and hot drinks.

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.

Commonly used as a thickener for soups, stews, sauces and other dishes.

Will help thicken any sauce.

Commonly used as a thickener for soups, stews, sauces and other dishes.

A nod to Wildfarmed's roots in the French countryside, T110 is the perfect balance between a wholemeal and finer white bread flours. Full of the richer, nuttier notes associated with traditional French country loaves. The first Wildfarmed loaves baked at Andy’s farm Naroques were a blend of the T110 and T80 and were available to buy from the village bakery shop in Auch, Gascony.

Light and fluffy Dandies Marshmallows are perfect for baking, toasting, topping a cup of hot cocoa, or snacking straight out of the bag! Gelatine free, no corn syrup and no artificial colours or flavours.

Organic Peruvian Dark Chocolate Couverture  Buttons

Dark rye is generally made up of all parts of the rye which produces a stronger taste, darker colour, and thicker loaf.?Ideal for a sourdough starter.

A wholemeal organic rye flour used to make dark rye breads.

An Extra Strong Flour milled on the farm at Mungoswells from a variety called AC Barrie which we grow here.

Our Farmhouse flour is a great ?all rounder? for bread, cakes, pastries and most home baking. We remove about 20 % of bran from our classic wholemeal to give an easier baking experience.

Ideal for rolls, crusty breads and other fermented goods.

Ideal for white seeded bread & rolls.