Flours, Bread and Baking

Rich, fruity and a delicious filling for homemade mince pies. Suitable for vegans.

Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods (such as baklava).

This organic orange extract is a great complement to desserts like custards and ice cream, or in fruit pies or tarts.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

Bere is an ancient form of barley, with a unique appearance and taste, grown and milled in Orkney for over 300 years. 100% natural, it is perfect for baking bannocks, scones and biscuits.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

These are perfect in the morning, served hot from the oven with a bit of butter or with cheese on top. They are very versatile so you can add your choice of favourite sweet or savoury ingredients. Easy to make, just follow the instructions from the pack and add them for a few minutes in the oven.

Ideal for peppermint creams or adding to anything chocolate including chocolate mousses and chocolate cakes.

A fine white flour for making traditional pasta by hand or with a pasta machine. Use in recipes that call for 00 grade flour.

The perfect base for concocting your own delicious pizza recipe.

The original Italian fine milled flour flour perfect for pasta and pizza making

Authentic nan from our friends in Edinburgh.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

Use to make cakes, pancakes and pastry

Pumpernickel is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavour and colour.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.