Flours, Bread and Baking

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast therefore it absorbs liquid rapidly and does not need to be rehydrated or proofed before being mixed into flour.

Our lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Light rye flour is made from the inner section of the rye grain. It doesn?t include?any of the husk associated with darker ryes, and this means that the bread it makes will be lighter in colour, taste, and texture.

This is a light rye due to its paler colour as a result of a milling process that removes more of the bran, thereby producing a more refined rye flour. Suitable for light rye breads.

Sunita's lime juice is squeezed from fresh organic limes grown in the warm climes of southern Mexico and Brazil.

Bulk marzipan - perfect for cake making

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a ?light? flour because it has a higher percentage of white flour than wholemeal

A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a ?light? flour because it has a higher percentage of white flour than wholemeal.

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

Ideal for brown bread, rolls and cakes.

Organic Peruvian Milk Chocolate Couverture  Buttons

Nutrient dense goodness perfect for a variety of baking

A finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand. It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo