Flours, Bread and Baking

Brimming with delicious treats and goodies galore, this special selection features one of Little Pod's latest lines, Indonesian vanilla pods, grown at their innovative orchard in Bali, and a bag of Vanilla Bean Vegan Fudge, made by the award-winning Roly's Fudge.

Our Organic Rice & Sunflower Bread is traditionally made in Germany by organic bakers and perfect as part of a gluten free diet. Produced in a dedicated gluten free bakery and routinely batch tested for gluten.

Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

This organic rose water is delicious with all sorts of puddings. The only limitation is imagination; add it to ice cream, fruit salads, chocolate puddings etc.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

Made with sourdough and freshly milled whole rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and contains no added yeast; the perfect addition to a wide range of diets. Both amaranth and quinoa are native to South America and are naturally high in protein, making our rye bread a nutritious and tasty choice. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and healthy snack or meal.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisan skills-freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

This bread is made for Biona by a family-owned bakery in Muensterland, Germany. Established in 1927, the bakery uses traditional artisanal skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

Made with sourdough and freshly milled whole rye, our Biona Rye Omega 3 bread is wheat free, high in fibre and contains no added yeast; the perfect choice for a wide range of diets. With golden linseeds providing a rich source of plant based omega 3 fatty acids, this bread may help maintain a healthy heart. Light and soft in texture, it is ideal served with a variety of sweet and savoury toppings, why not try topping with creamy peanut butter and banana or smashed avocado, lime and tomato. Either enjoy it straight from the packet or pop it in the toaster for a wholesome and nutritious snack or meal.

Prized across the world for their excellent nutritional value, we have chosen to blend pumpkin, sunflower, linseed, and poppy seeds with our finest white flour to produce a unique and delicious mix for daily bread making. Ideal for use in seeded breads and rolls. Works well in bread makers.

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

The Bread Matters Sourdough Starter is rye flour and water in which naturally-occurring yeasts and bacteria have developed and been nurtured over quite a few years. Wholemeal rye flour is especially rich in these micro-organisms, which is why, if you want to maintain only one sourdough starter, it makes sense to make that a rye one.

Delicious with ice cream or or diced as an ingredient for cakes, biscuits and chutneys.

Delicious with ice cream or or diced as an ingredient for cakes, biscuits and chutneys.

An Organic Strong Bread Flour milled on the farm at Mungoswells from a Class 1 Organic bread milling variety called Mulika which is grown here

A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here