Flours, Bread and Baking

A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Perfect for fruit tarts, fancies and petit fours this jelly has a sweet raspberry taste, translucent colour and excellent clarity.

Made from natural colours and flavours, Pipedream is suitable for either hot or cold applications and is freeze/thaw stable.

Best Before 19/12/24

T80 is a truly unique flour and is Wildfarmed's best seller. A versatile product that brings rich nutty and earthy flavours, Wildfarmed T80 has the ability to absorb higher levels of water and provides a rich crumb and colour. Whether on its own or as used in a blend, T80 works wonders, delivering a more bran rich flavour and more texture than T65 flour.

Certified organic wholemeal rye flour which is suitable for making real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits.

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Perfect for quickly making a freshly-baked white loaf in your own home, and filling the kitchen with that lovely aroma of bread in the process, this White Bread Mix from Carrs contains 10 individual mixes and they?re suitable to use in a bread machine, too.

An Organic Strong Bread Flour milled on the farm at Mungoswells from a Class 1 Organic bread milling variety called Mulika which is grown here

A Strong Bread Flour milled on the farm at Mungoswells from a Class 1 bread milling variety called Paragon which is grown here

Wildfarmed's T65 is a brilliant all-round white bread making flour. It gives bread a light open texture and works as a good introduction to their flour. T65 is the closest flour to a conventional strong bread flour. Although its headline protein content may not be as high as other white flours, T65 has great elasticity and oven spring.

Our Unbleached White is milled from our own heritage grains and is ideal for artisan breads made with sourdough or yeast. It rises well and produces when baked a lovely creamy colour with a light crust.

Our Unbleached White is milled from our own heritage grains and is ideal for bread machines and all ovens alike. It rises well and produces when baked a lovely creamy colour with a light crust.

An Organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here.

A Strong Wholemeal Bread Flour milled on the farm at Mungoswells from bread making varieties which are grown here.

Wildfarmed 100% wholemeal flour is packed full of flavour and full of nutrients. This wholemeal retains all the goodness and nutrients straight from their farms' rich, biodiverse ecosystems. A traditional wholemeal flour perfect for all bread types, with deep malt notes and warming nutty tones, wholemeal’s rich flavours and aromas marry beautifully with its full nutritional profile.

Both easy to use and packed with flavour, it gives great all round results. Suitable for tin loaves, farmhouse breads, rolls, and bread machines alike. You can also use it for sourdoughs. An ideal wholemeal flour to get you started on your baking journey!