Flours, Bread and Baking

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

Sunita's lemon juice is made from high quality fruits from family groves in the Capo de Orlando region of Messina Province in Sicily.

This organic lemon extract is a sunflower oil based extract with a glorious lemon citrus aroma and flavour.

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast therefore it absorbs liquid rapidly and does not need to be rehydrated or proofed before being mixed into flour.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Milled from chana dal, gram flour is sometimes called besan flour. This fine yellow flour is useful for fritters, batters, pancakes, sauces and as a vegan egg substitute.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Widely used for its versatility in batters, soups, desserts and some breads

Marzipan is the ideal topping for fruit cakes. One packet of marzipan is sufficient to cover the top of a 20cm (8inch) round cake or an 18cm (7 inch) square cake.

Made using only the best of Scotland's oats and milled traditionally at Montgarrie Mill

Authentic nan with garlic & coriander.

Whole grains specially milled to give a fine and sievable wholemeal flour.

Ideal for white seeded bread & rolls.

Ideal for rolls, crusty breads and other fermented goods.

Our Farmhouse flour is a great ?all rounder? for bread, cakes, pastries and most home baking. We remove about 20 % of bran from our classic wholemeal to give an easier baking experience.

An Extra Strong Flour milled on the farm at Mungoswells from a variety called AC Barrie which we grow here.

Einkorn Flour makes great rustic style breads and pizza bases, either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.

With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.