Flours, Bread and Baking

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. The protein content is 12.2%.

Montezuma's creamy Organic milk chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A milk 39% couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time.

A fantastic thickening agent which adds texture to cooking and baking.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. Designed for a wide variety of breads including farmhouse loaves and bloomers, sourdoughs and other long fermentation breads, it has a very broad range of uses.

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

Excellent raising agent for all your baking needs

Barley flour has a sweet, nut-like flavour that enhances the flavour of pancakes, breads and more.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.