Flours, Bread and Baking

Montezuma's creamy Organic milk chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A milk 39% couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

A fantastic thickening agent which adds texture to cooking and baking.

This flour is milled from a blend of the finest bread making varieties of UK and continental wheats. Designed for a wide variety of breads including farmhouse loaves and bloomers, sourdoughs and other long fermentation breads, it has a very broad range of uses.

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

Excellent raising agent for all your baking needs

Barley flour has a sweet, nut-like flavour that enhances the flavour of pancakes, breads and more.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Ground wheat using steel rollers rather than stone is popular with our bakers

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

Ground wheat using steel rollers rather than stone is popular with our bakers

Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production.

Bran is the hard outer layer of cereal grain and is high in fibre so assists in maintaining good gut health

Naturally gluten free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.