Baking Sundries

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.

Excellent raising agent for all your baking needs

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Cream of tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home.

Allinson's Traditional Dried Active Yeast is compressed yeast from which the moisture has been removed. It needs to be reactivated with water before use and is recommended for traditional hand baking and can be used in bread makers as well.

The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking.

Orgran's No Egg™ Egg Replacer lets you create quality cakes and baked goods with a similar texture to those with eggs. With the equivalent of 66 eggs per pack, No Egg™ is made with all natural ingredients and is free from the 8 most common food allergies in the world, giving you added peace of mind for all your baking needs.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Orgran's Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and 7.5g of proteins per serve, this product will surely become a household favourite!

Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.

A great ingredient for gluten free cooking, This product is Gluten-free and is Vegan.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

For stronger crumb structure and reduced crumbling in gluten free baking.