Baking Sundries

Light and fluffy Dandies Marshmallows are perfect for baking, toasting, topping a cup of hot cocoa, or snacking straight out of the bag! Gelatine free, no corn syrup and no artificial colours or flavours.

Cream of tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home.

Organic cocoa powder is made with finest organic cocoa beans. These are harvested then carefully fermented and dried to maximise the smooth, complex flavours of this delicious cocoa. This is ideal for rich bakes and hot drinks.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Warm yourself with a hot cop of cocoa. Organic and ideal for baking.

Dairy free 'chocolate' drops containing 60% cocoa. These are suitable for many baking applications including chocolate chip cookies.

Our raw, un-dutched Cacao Powder has a dark and full flavour. It makes a fabulous addition to your smoothie or shake. Great in puddings, in baking and cooking.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Excellent raising agent for all your baking needs

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

A fantastic thickening agent which adds texture to cooking and baking.

Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time.

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!