Speciality Flours

Barley flour has a sweet, nut-like flavour that enhances the flavour of pancakes, breads and more.

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

Nutrient dense goodness perfect for a variety of baking

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Vital Wheat Gluten is used to make seitan, a fantastic meat replacement ideal for a vegetarian and vegan diet. It is also used by bakers for its wonderful binding properties.

Make your own seitan?.just add seasoning of choice