Speciality Flours

Vital Wheat Gluten is used to make seitan, a fantastic meat replacement ideal for a vegetarian and vegan diet. It is also used by bakers for its wonderful binding properties.

Make your own seitan?.just add seasoning of choice

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Made from white rice this flour has a neutral taste and blends well with other gluten free flours. Can be used in baking both sweet and savoury and for thickening a number of sauces too.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Our 100 % Rye is now grown on farm at Gilchesters. After 5 years of research we have now established a variety that grows well up here and once milled, this flour has tremendous flavour and great baking quality.

Grown and milled in East Lothian- buy local