Speciality Flours

Grown and milled in East Lothian- buy local

Our 100 % Rye is now grown on farm at Gilchesters. After 5 years of research we have now established a variety that grows well up here and once milled, this flour has tremendous flavour and great baking quality.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Made from white rice this flour has a neutral taste and blends well with other gluten free flours. Can be used in baking both sweet and savoury and for thickening a number of sauces too.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Make your own seitan?.just add seasoning of choice

Vital Wheat Gluten is used to make seitan, a fantastic meat replacement ideal for a vegetarian and vegan diet. It is also used by bakers for its wonderful binding properties.

A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Certified organic wholemeal rye flour which is suitable for making real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews.

Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Nutrient dense goodness perfect for a variety of baking

This is a light rye due to its paler colour as a result of a milling process that removes more of the bran, thereby producing a more refined rye flour. Suitable for light rye breads.

Light rye flour is made from the inner section of the rye grain. It doesn?t include?any of the husk associated with darker ryes, and this means that the bread it makes will be lighter in colour, taste, and texture.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

A wholemeal organic rye flour used to make dark rye breads.