Wheat Flour

Perfect for quickly making a freshly-baked white loaf in your own home, and filling the kitchen with that lovely aroma of bread in the process, this White Bread Mix from Carrs contains 10 individual mixes and they?re suitable to use in a bread machine, too.

Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

Prized across the world for their excellent nutritional value, we have chosen to blend pumpkin, sunflower, linseed, and poppy seeds with our finest white flour to produce a unique and delicious mix for daily bread making. Ideal for use in seeded breads and rolls. Works well in bread makers.

T80 is a truly unique flour and is Wildfarmed's best seller. A versatile product that brings rich nutty and earthy flavours, Wildfarmed T80 has the ability to absorb higher levels of water and provides a rich crumb and colour. Whether on its own or as used in a blend, T80 works wonders, delivering a more bran rich flavour and more texture than T65 flour.

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta A Plain Flour milled here at Mungoswells, from our soft wheat varieties Consort and Invicta

An Organic Plain Flour milled here at Mungoswells, from soft wheat variety Tuxedo

The original Italian fine milled flour flour perfect for pasta and pizza making

A finely milled blend, full of natural vitality that makes this flour produce extensible dough that is easy to work with by hand. It’s naturally creamy in texture and balanced in structure making it ideal for a wide range of types of dough.

A fine white flour for making traditional pasta by hand or with a pasta machine. Use in recipes that call for 00 grade flour.

Ideal for brown bread, rolls and cakes.

A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

Whole crisp golden malted wheat flakes provide wonderful texture, and malted barley contributes a soft, rich, malty flavour. We call this a ?light? flour because it has a higher percentage of white flour than wholemeal.

A bread flour packed full of flavour due to the delicious blend of malted grains and wheat flour, carefully chosen by us to add a richness and colour to your loaves. Suitable for both yeasted and sourdough breads.