Groceries

A delicious blend of specially selected, authentic Indian spices preserved in oil.

Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Specially created by Odysea for our Kew collection, Pomegranate Harissa infuses smoky chilli and red pepper with the ruby red sweetness of pomegranate. Swirl it through hummus or enjoy as part of a meze with warm pitta breads and Kew Green Conservolia or Alexandria Style Olives and Kew Olive Tapenades.

Clearspring's organic white miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.

Naturally brewed Japanese Miso with a twist. Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by third generation producers in Nagano. Use just like Clearspring's signature misos to make miso soup and enrich the flavour of stews and sauces.

This robust miso, genmai miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile.

Jam Sugar is perfect for fruits low in pectin. It ensures your jams set quickly and retain their colour and flavour. Ideal for strawberries, raspberries and blackberries.

The Jalape?o pepper is one of the most well-known chilli peppers and is being used frequently in Mexico. Jalape?os have an unique taste and a real bite to them.

Essential Jackfruit is a natural, nutritious and delicious alternative to meat. It is an incredibly healthy food to add to your diet and has been ethically sourced and produced organically by our farming partners in Sri Lanka.

Essential Jackfruit is a natural, nutritious and delicious alternative to meat. It is an incredibly healthy food to add to your diet and has been ethically sourced and produced organically by our farming partners in Sri Lanka.

Organic noodle broth concentrate with soya sauce, rice malt syrup, sweet rice seasoning, sea salt and kombu sea vegetable and shiitake mushroom stock.

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This luxurious tasting organic miso soup is made with two varieties of miso and two kinds of sea vegetable.

Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.

Organic Icing Sugar, also known as powdered sugar or confectioner's sugar is ideal for baking.

Golden Icing Natural Refined Cane Sugar Ideal for icing, buttercream, frosting.

These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi.

A hot and fiery chilli paste, made with the finest organic Amando peppers. A quick and easy way to add a kick of spice and flavour to recipes without the need to buy fresh chilli, helping to reduce food waste. This versatile product can be used in a range of cuisines and recipes, including pasta dishes, curries and stir-fries. 

Hemp is the environment?s friend. It grows fast, absorbing high levels of atmospheric carbon dioxide into its cellulose fibres. It?s also almost waste-free since nearly every part of the plant can be usefully processed.

Amazing vegan alternative to whipped cream