Groceries

Mr Organic's delicious Roasted Garlic (Marinara) is now made with no added sugar, only just natural sweetness, using their own sun-ripened tomatoes.

This pesto rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value.

Biona Organic Ruby Sauerkraut is made by combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals - pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.

A hearty vegetable soup made to a traditional recipe

The best tomatoes in the world - ask a chef!

A mild blend of ginger, garlic and fragrant lemongrass sweetened with molasses and date syrup. A scrumptious cooking aid inspired by delicious, authentic Indonesian cusine.

Biona sauerkraut is a tasty side dish served with salads, grilled vegetables or veggie hot dogs!

A blend of savoury Seaweed, black and white Sesame Seeds and spicy Chilli Flakes. Mara's innovative Furikake seasoning has been carefully blended to bring an East-West flavour fusion of Celtic Kelp and Asian sesame and chilli flavours.

Yakso Seitan in Tamari Seitan is a very interesting meat substitute. Whether diced, as a whole or cut into slices, seitan is very versatile.

A convenient way to enjoy the earthy goodness of biodynamic beetroot.

Thai lemongrass adds a sweet citrus scent and intense lemon flavour to any dish, or you can infuse in water to make a refreshing tea.

Rich and smokey Baked Beans, slowly cooked to sumptutous perfection .

Clearspring's organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and nigari, a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu, it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.

This Smooth Basilico pasta sauce is lovingly crafted in Italy using sun ripened organic tomatoes, packed within hours of harvest to keep their flavour and freshness fully intact.

Taking its flavour cues from the Andulacian landscape of yellow ochre earth lined with rows of olive trees and fields of golden wheat, RIFCo's Organic Spanish Chickpea Casserole combines tomatoes, chickpeas, peppers and spices to create a simple yet satisfying dish.

A warming blend of lentils and Eastern spices

A cupboard essential for a quick and
delicious meal. High in protein and 1 of your 5 a day. Made with red kidney beans, tondini beans, chickpeas, black-eye beans.

Aromatic thyme mixed with roasted sesame seeds, zesty sumac and virgin olive oil, with an added kick of paprika. A superb marinade, dip or spread.  

The fierce spirulina thrives in a hostile environment, deadly to most microorganisms. So it can be organically farmed without need for chemical pesticides to sterilise it.

Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food.  Our delicious organic Sri Lankan lentil and coconut soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.