Groceries

Juicy, sun-ripened Organic Italian tomatoes, packed within a few hours of harvest, keeping their flavour and freshness fully intact.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Dulse from off the coast in Donegal, which can be toasted and eaten on its own or steamed over potatoes

Laminaria Digitata is a brown seaweed, best picked when young. It is very high in iodine and should only be consumed in moderation.

A seasonal blend of sea vegetables, ready to eat raw, straight from the pack. Now available as small flakes for sprinkling.

Himanthalia Elongata is a brown seaweed that grows off rocks accessible at low tide. It is called sea spaghetti because its long fronds are harvested and cook like spaghetti.

Alaria Esculenta is a brown seaweed very similary to the Japanese wakame with a distinctive rib up the middle. Great for soups.

These pear halves are preserved in syrup, which not only adds a touch of sweetness but also helps maintain their freshness and flavour. Perfect as a treat on their own or a great addition to your breakfasts.

Vegan friendly, gluten free and only natural ingredients and no MSG

Having grown in popularity within the vegan community, the reputation of the humble Jackfruit is rising by the minute! Biona Organic Jackfruit in Salted Water is a great source of fibre and vitamins. This tropical fruit has endless versatility when it comes to cooking. Use as a meat substitute in dishes and add great flavour and texture to tacos, burgers and stews.

Aromatic thyme mixed with roasted sesame seeds, zesty sumac, and virgin olive oil. Very versatile as a dip or topping.