Groceries

A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

Mix things up with these Italian Black Chick Peas ? a colourful twist on the classic store cupboard essential. Containing all the usual chick pea goodness, these black gems provide a healthy portion of plant-based protein and are ready to eat straight from the can. Add to your favourite soups, stews or salad dishes.

These exotic sounding rascals have a mild, slightly sweet flavour and are spot-on for salads, soups, and chillis.

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, our organic black beans are a whole and hearty pulse that boosts your cooking. Our beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillies or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in our black beans makes them ideal for vegan dishes.

A staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis. In catering 2.6kg size.

staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis.

Saving time has never tasted better. Biona's all-natural garlic and ginger paste lets you add a savoury zing to any dish easily and quickly – without any peeling or chopping.  No artificial additives or preservatives get near this recipe.

Bicarbonate of soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk. Bicarbonate of soda can also be used as a cleaning product as it is a super-effective but gentle abrasive and a great natural deodoriser.

These beansprouts are crunchy and ready to eat. Perfect for adding to salads and stir-fries.

Mr Organic's popular Italian Organic Green Pesto is made with fragrant, fresh basil and creamy tofu. It’s delicious!

This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

Basil and Oregano Pasta Sauce is a rich tasting and full flavoured sauce with fresh garlic and herbs. Made without added starch or sugar.

An extract of barley and malted barley.

An extract of organic barley and organic malted barley.

This natural sweetener is produced from organically grown, prime English barley. Made in the UK. A delicate and sweet taste makes it ideal on cereal, for baking, glazing and adding to sauces or hot milk.

Banana Blossom is a large tear shaped fruit that grows at the end of a banana fruit cluster. It?s recently been acclaimed as the next best vegan meat substitute. Similar to Jackfruit, also originating from South East Asia, It has a neutral flavour with a chunky and flaky texture, perfect for creating vegan fish and chips. This fibrous and nutritious fruit can be added to curries, stir fries and lots more!

A delicious blend of specially selected, authentic Indian spices preserved in oil.

To the sights and sounds of the exotic orchids, birds, butterflies, screaming monkeys and gold-tinted sunset, traditionally flavoursome soups are served in the warungs of Pulski, on the relatively unspoiled western peninsula of the Indonesian island of Bali.  Our filling organic Balinese lentil and red pepper soup blends ginger and chilli-laced lentils and red pepper with aromatic coconut milk and spices.