Groceries

Make delicious sausages with this easy ready to use mix. A great filling for sausage rolls.

Organico tomatoes are grown and then transformed by a basic traditional and natural process, fresh from the harvest by a small co-operative of Tuscan farmers.

This organic vegetable ravioli in tomato sauce is a delicious meal that's ready in a moment. And yes, it's 100% vegan!

Vegan friendly, gluten free and only natural ingredients and no MSG

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Thai Taste's vegetarian ‘fish’ sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Essential for a vegan mac and cheese.

Vegan friendly, gluten free and only natural ingredients and no MSG

Nurtured in nutrient rich organic soil, it drinks from irrigated water drawn from deep down, free from fertilisers and pesticides.

These slow-cooked white haricot beans have a delicate yet incredibly creamy flavour and texture. Perfect for vegans, foodies and the health-conscious customers, try them braised with miso butter or as a protein-rich mash. The only jarred white bean free from additives. 

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

Caster sugar is a refined white sugar that is commonly used for baking. Sold in 25kg bulk it can be used for baking cookies, cakes, cupcakes and muffins because of it?s light texture and ability to dissolve easily

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

Carrageen (Irish Moss) is a red seaweed, which is hung outdoors for several weeks to be washed by the rain and bleached by the sun before use.

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Hodmedod's Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Juicy, sun-ripened Organic Italian tomatoes, packed within a few hours of harvest, keeping their flavour and freshness fully intact.

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Dulse from off the coast in Donegal, which can be toasted and eaten on its own or steamed over potatoes

Laminaria Digitata is a brown seaweed, best picked when young. It is very high in iodine and should only be consumed in moderation.

A seasonal blend of sea vegetables, ready to eat raw, straight from the pack. Now available as small flakes for sprinkling.