Groceries

Great value for money sunblushed tomatoes in oil

A traditional Greek appetiser of tender vine leaves in vegetable oil, with a savoury rice and onion filling and seasoned with herbs and spices.

A traditional Greek appetiser of tender vine leaves in vegetable oil, with a savoury rice and onion filling and seasoned with herbs and spices.

Just Wholefoods' strawberry jelly makes it easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pop in some berries or, for a more elegant touch, a splash of prosecco.

Hello, I'm 100% organic pureed strawberries, apples + a dash of lemon juice - with nothing else added.

Picked and packed at their point of ripeness to be enjoyed all year round. Grown in rich, well-drained, moist soil, sour cherries are prized for their qualities in home-baked pies and tarts.

Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food.  Our delicious organic Sri Lankan lentil and coconut soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.

The fierce spirulina thrives in a hostile environment, deadly to most microorganisms. So it can be organically farmed without need for chemical pesticides to sterilise it.

Aromatic thyme mixed with roasted sesame seeds, zesty sumac and virgin olive oil, with an added kick of paprika. A superb marinade, dip or spread.  

A cupboard essential for a quick and
delicious meal. High in protein and 1 of your 5 a day. Made with red kidney beans, tondini beans, chickpeas, black-eye beans.

A warming blend of lentils and Eastern spices

Taking its flavour cues from the Andulacian landscape of yellow ochre earth lined with rows of olive trees and fields of golden wheat, RIFCo's Organic Spanish Chickpea Casserole combines tomatoes, chickpeas, peppers and spices to create a simple yet satisfying dish.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Has a warm honey colour and creamy fudge flavour. Ideal for sponges, biscuits and butterscotch.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

This Smooth Basilico pasta sauce is lovingly crafted in Italy using sun ripened organic tomatoes, packed within hours of harvest to keep their flavour and freshness fully intact.

Clearspring's organic long life tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and nigari, a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu, it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu.

Rich and smokey Baked Beans, slowly cooked to sumptutous perfection .

Thai lemongrass adds a sweet citrus scent and intense lemon flavour to any dish, or you can infuse in water to make a refreshing tea.