Groceries

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

Just Wholefoods' raspberry jelly makes it easy to make vegan jelly at home. Simply add boiling water, give it a good stir and leave it to set. For a twist, pour the mixture into individual pots and pop in some fresh raspberries.

Great-taste Award winning Queen Red Beans with a rich and meaty flavour. Perfect for vegans, foodies and the health-conscious customer, they’re delicious simmered in red wine in a mushroom ragu. Always free from additives and preservatives.

Giant, tender and juicy, these slow-cooked garbanzo beans are Bold Bean Co’s bestselling product. These Queen Chickpeas are specially selected from the best possible climate. Perfect for vegans, foodies and the health-conscious consumer, try them in a creamy, coconut curry or a coronation chickpea sandwich. Always free from additives or preservatives.

In collaboration with Hodmedod, these Queen Carlin Peas are some of the best of British beans. Slowly cooked with a soft, delicate texture and nutty flavour, similar to a chickpea. Perfect for vegans, health-conscious and the green-minded shopper.

A Bold Bean Co bestseller, these creamy, juicy butter beans are the “creme de a la creme” of the bean world. Perfect for vegans, foodies and health-conscious customers, try them tossed through a puttanesca sauce or with a fresh basil pesto. The only jarred butter bean free from additives. 

Ready to eat borlotti beans of Italian origin. Firm, big beans with a smooth skin.

These slow cooked Queen Black Beans have a dark, earthy and nutty flavour. Perfect for vegans, foodies and the health-conscious customer, try braising them with miso butter or in a brothy thai curry. Always free from additives and preservatives.

Packed with Leccino olives and Mediterranean capers, this chunky pasta sauce is made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.

The deep, bold flavour of our dark maple syrup comes from its late harvest. And luckily for us, the traditional syrup makers of Canada’s world-renowned Bas-St-Laurent region know exactly when to tap the majestic maples to get those exquisite caramel, toasty notes.

Made from Canadian maple, harvested in the renowned Bas-St-Laurent region of Quebec, these new products will appeal to the growing number of consumers who are looking for natural syrups and sweeteners.  This larger format is ideal for families.

Made from Canadian maple, harvested in the renowned Bas-St-Laurent region of Quebec, these new products will appeal to the growing number of consumers who are looking for natural syrups and sweeteners.

Made in house using Organic pumpkins, carrots, chickpeas, and potatoes, this delicious soup is perfect for a quick meal. A great source of fibre that is seasoned with turmeric and chilli, making it full of natural goodness with a little kick!

A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.

A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added.