Groceries

Aromatic thyme mixed with roasted sesame seeds, zesty sumac, and virgin olive oil. Very versatile as a dip or topping.

Having grown in popularity within the vegan community, the reputation of the humble Jackfruit is rising by the minute! Biona Organic Jackfruit in Salted Water is a great source of fibre and vitamins. This tropical fruit has endless versatility when it comes to cooking. Use as a meat substitute in dishes and add great flavour and texture to tacos, burgers and stews.

Vegan friendly, gluten free and only natural ingredients and no MSG

These pear halves are preserved in syrup, which not only adds a touch of sweetness but also helps maintain their freshness and flavour. Perfect as a treat on their own or a great addition to your breakfasts.

Alaria Esculenta is a brown seaweed very similary to the Japanese wakame with a distinctive rib up the middle. Great for soups.

Himanthalia Elongata is a brown seaweed that grows off rocks accessible at low tide. It is called sea spaghetti because its long fronds are harvested and cook like spaghetti.

A seasonal blend of sea vegetables, ready to eat raw, straight from the pack. Now available as small flakes for sprinkling.

Laminaria Digitata is a brown seaweed, best picked when young. It is very high in iodine and should only be consumed in moderation.

Dulse from off the coast in Donegal, which can be toasted and eaten on its own or steamed over potatoes

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

Juicy, sun-ripened Organic Italian tomatoes, packed within a few hours of harvest, keeping their flavour and freshness fully intact.

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Hodmedod's Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Carrageen (Irish Moss) is a red seaweed, which is hung outdoors for several weeks to be washed by the rain and bleached by the sun before use.

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

Caster sugar is a refined white sugar that is commonly used for baking. Sold in 25kg bulk it can be used for baking cookies, cakes, cupcakes and muffins because of it?s light texture and ability to dissolve easily

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

These slow-cooked white haricot beans have a delicate yet incredibly creamy flavour and texture. Perfect for vegans, foodies and the health-conscious customers, try them braised with miso butter or as a protein-rich mash. The only jarred white bean free from additives. 

Nurtured in nutrient rich organic soil, it drinks from irrigated water drawn from deep down, free from fertilisers and pesticides.

Vegan friendly, gluten free and only natural ingredients and no MSG