Groceries

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

Caster sugar is a refined white sugar that is commonly used for baking. Sold in 25kg bulk it can be used for baking cookies, cakes, cupcakes and muffins because of it?s light texture and ability to dissolve easily

Since it's finer than regular sugar, Caster Sugar is ideal for delicate desserts. Try it in meringues, souffl?s, macarons, frosting, and more.

Marigold’s glorious Engevita yeast flakes with B12 provide a rich source of B vitamins and minerals. It is a natural food grown on fortified beet molasses under carefully controlled conditions. Essential for a vegan mac and cheese.

Make delicious sausages with this easy ready to use mix. A great filling for sausage rolls.

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Textured Vegetable Protein is a soya based vegetarian and vegan meat substitute. It is made from 100% soya flour that has been dehydrated to give the texture of meat. Rehydrated this can be added to many dishes including bolognese, chilli, moussaka and lasagne.

Organic chopped tinned tomatoes sourced from a co-operative of small farms in the Marche region of Italy.

Finest Italian chopped tomatoes with nothing else added

These Organic Sun Dried Tomatoes have been grown as nature intended then dried in the sun to create an intensely flavoured tomato. We recommend that you rehydrate before adding to sauces for an increased depth of flavour or else preserve in oil with herbs for delicious antipasti.

Packed with vitamins and anti-oxidants including lycopene. Soak for at least 30 minutes

Great value for money sunblushed tomatoes in oil

A traditional Greek appetiser of tender vine leaves in vegetable oil, with a savoury rice and onion filling and seasoned with herbs and spices.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Has a warm honey colour and creamy fudge flavour. Ideal for sponges, biscuits and butterscotch.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

These cacao nibs are raw. Raw cacao beans are hard to come by, because they are usually roasted. Cacao is actually quite a nutritious plant, being high in antioxidants and minerals.