Canned-Jarred Veg & Pulses

These are young, green soy beans fresh from the pod. Popularised in Japan and America these protein packed beans make a tasty side dish with a nutritional punch.

Biona Organic Flageolet Beans are creamy, tender and delicate in flavour, with no salt, preservatives or stabilisers, to preserve the beans’ natural taste and nutrients. A great source of plant-based protein, potassium and iron, try with your favourite salads, stews or cassoulets.

Harvested during August and September when the peppers have turned a brilliant shade of red and yellow, then flame roasted on the day they are picked.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

Biona Organic Gherkin Slices are versatile and convenient. Pickled in vinegar with a blend of mustard seeds and dill, these gherkin slices are pakced full of flavour. Organically grown to retain their natural sweetness, they pair perfectyl with veggie burgers and salads.

The mild flavour and soft texture of these large, flat, green fellows make them a very versatile ingredient for soups, salads and casseroles.

Traditional antipasti made in the authentic Italian way. Lightly grilled organic red pepper slices in a blend of sunflower & olive oil flavoured with garlic

Organic haricot beans simply in water!

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi.

The Jalape?o pepper is one of the most well-known chilli peppers and is being used frequently in Mexico. Jalape?os have an unique taste and a real bite to them.

Yummy Low Sugar Baked Beans which have been carefully selected and lovingly cooked and prepared in Mr Organic's own kitchen in Italy. Sweetened with agave syrup.

Organic mixed beans (red kidney beans, cannellini beans, chickpeas, butter beans) simply in water.

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

Bean salads and chillis are easy-peasy with a few of these stashed away.No added sugar, salt or skin hardeners.

Mixed, whole red and green hot chilli peppers. Great for spicing things up!

Inspired by the delicious flavours of Morocco! Organic Chickpeas coated in a rich tomato sauce with pumpkin, peppers and fragrant Moroccan spices.

Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.

This pickled slaw is deliciously sweet and crunchy. It tastes (and looks!) great with cheese and meats or piled on top of a baked potato. Add to superfood salads, buddha and poke bowls. 

Biona Organic Canned Pinto Beans are 100 percent natural, with no added salt or sugar and come in a BPA free can. They are a great source of plant based protein, fibre, iron and magnesium as well as being naturally low in fat, salt and sugar. Pinto beans can be used in a wide variety of delicious dishes, why not take inspiration from Mexico and add to your next chilli con carne or burrito. This versatile bean also tastes great when added to salads, upping its nutritional content.

These slow cooked Queen Black Beans have a dark, earthy and nutty flavour. Perfect for vegans, foodies and the health-conscious customer, try braising them with miso butter or in a brothy thai curry. Always free from additives and preservatives.