Canned-Jarred Veg & Pulses

Biona Organic Flageolet Beans are creamy, tender and delicate in flavour, with no salt, preservatives or stabilisers, to preserve the beans’ natural taste and nutrients. A great source of plant-based protein, potassium and iron, try with your favourite salads, stews or cassoulets.

These are young, green soy beans fresh from the pod. Popularised in Japan and America these protein packed beans make a tasty side dish with a nutritional punch.

Wholesome organic puy-type lentils with the convenience of a ring pull tin. No added salt or sugar. Fast food with a difference.

A special blend of dill and mustard seeds makes these little pickled cucumbers big in flavour. Great in sandwiches, homemade tartar sauce and as an accompaniment to many dishes.

Rich and tasty Baked Beans, an elevated version of a classic. 

Warm and comforting Chilli Black Beans for a super fast and wholesome dinner, made with our popular classic organic black beans. Perfect served in jacket potatoes topped with cheese and sour cream or added to tacos, enchilada and nachos for a Mexican twist.

One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.

Wholesome organic chickpeas with the convenience of a ring pull tin. No added salt or sugar. Fast food with a difference.

These slow-cooked Organic chickpeas have a smooth, creamy and nutty flavour. Perfect for vegans, foodies and the health-conscious customer, try blitzing them into a silky hummus or stirred through a tikka masala. Always free from additives and preservatives.

One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.

One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.

Our canned "Black Badger" Carlin Peas, also know as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

Tasty, fruity organic capers preserved in the finest Mani organic extra virgin olive oil. Because of their aromatic taste they are ideal as a mild appetizer, as pizza topping or to refine sauces.

Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

Organic cannellini beans simply in water!

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

Cannellini beans are white in coloured and shaped like smaller kidney beans. They can be used in your salads, soups, casseroles and even on canapes.