Canned-Jarred Veg & Pulses

Our Italian sweetcorn is deliciously juicy and full of flavour. This Italian corn variety tastes a little less sweet than our other Suma sweetcorn. Both contain only natural sugars

Turn your back on chewy, preservative-filled corn and go organic with this delicious, fresh sweetcorn from Essential. This tin is bursting with delicious organic sweetcorn; completely untampered and flavoured with only natural sugars. There?s not a grain of added sugar amongst these kernels, plus this tin of sweetcorn has not been dried or rehydrated or sullied with unnatural preservatives

Naturally sweet with no added sugar, our sweetcorn is perfect for adding to salads, soups and stews.

These slow-cooked white haricot beans have a delicate yet incredibly creamy flavour and texture. Perfect for vegans, foodies and the health-conscious customers, try them braised with miso butter or as a protein-rich mash. The only jarred white bean free from additives. 

Carrageen (Irish Moss) is a red seaweed, which is hung outdoors for several weeks to be washed by the rain and bleached by the sun before use.

Britain's original bean, fava beans are delicious, nutritious and good for the soil. Hodmedod's Whole Fava Beans in Water are cooked and ready to use. They're perfect for spicy Egyptian ful medames, truly British baked beans, stews, curries, salads and more.

Dulse from off the coast in Donegal, which can be toasted and eaten on its own or steamed over potatoes

Laminaria Digitata is a brown seaweed, best picked when young. It is very high in iodine and should only be consumed in moderation.

A seasonal blend of sea vegetables, ready to eat raw, straight from the pack. Now available as small flakes for sprinkling.

Himanthalia Elongata is a brown seaweed that grows off rocks accessible at low tide. It is called sea spaghetti because its long fronds are harvested and cook like spaghetti.

Alaria Esculenta is a brown seaweed very similary to the Japanese wakame with a distinctive rib up the middle. Great for soups.