Canned-Jarred Veg

Alaria Esculenta is a brown seaweed very similary to the Japanese wakame with a distinctive rib up the middle. Great for soups.

Himanthalia Elongata is a brown seaweed that grows off rocks accessible at low tide. It is called sea spaghetti because its long fronds are harvested and cook like spaghetti.

A seasonal blend of sea vegetables, ready to eat raw, straight from the pack. Now available as small flakes for sprinkling.

Laminaria Digitata is a brown seaweed, best picked when young. It is very high in iodine and should only be consumed in moderation.

Dulse from off the coast in Donegal, which can be toasted and eaten on its own or steamed over potatoes

Carrageen (Irish Moss) is a red seaweed, which is hung outdoors for several weeks to be washed by the rain and bleached by the sun before use.

Turn your back on chewy, preservative-filled corn and go organic with this delicious, fresh sweetcorn from Essential. This tin is bursting with delicious organic sweetcorn; completely untampered and flavoured with only natural sugars. There?s not a grain of added sugar amongst these kernels, plus this tin of sweetcorn has not been dried or rehydrated or sullied with unnatural preservatives

Naturally sweet with no added sugar, our sweetcorn is perfect for adding to salads, soups and stews.

Our Italian sweetcorn is deliciously juicy and full of flavour. This Italian corn variety tastes a little less sweet than our other Suma sweetcorn. Both contain only natural sugars

Biona Organic Gherkins are versatile and convenient. Pickled in vinegar with a blend of mustard seeds and dill, these gherkin slices are packed full of flavour. Organically grown to retain their natural sweetness, they pair perfectly with veggie burgers and salads.

Biona Organic Gherkins are versatile and convenient. Pickled in vinegar with a blend of mustard seeds and dill, these gherkin slices are packed full of flavour. Organically grown to retain their natural sweetness, they pair perfectly with veggie burgers and salads.

Classic crisp pickled gherkins in a traditional marinade, delicately sweetened with agave syrup, grown to biodynamic farming standards.

Classic crisp pickled gherkins in a traditional marinade, delicately sweetened with agave syrup, grown to biodynamic farming standards.

Tasty flavoured toasted nori strips are ideal for sushi or as a snack. Clearspring's flavoured toasted nori strips are prepared in Japan from high grade nori sea vegetable that has been dried, toasted and coated with top quality traditional Japanese seasonings to give each strip a deliciously rich taste combining savoury, sweet, salty and spicy tones.

A convenient way to enjoy the earthy goodness of biodynamic beetroot.

Cooks & Co Red & Green Jalapenos with Yellow Banana Peppers

This pickled slaw is deliciously sweet and crunchy. It tastes (and looks!) great with cheese and meats or piled on top of a baked potato. Add to superfood salads, buddha and poke bowls. 

Called "hoshi nori" in Japanese, these purple looking sheets require a brief toasting by unfolding the sheet and holding it over a gas flame or electric burner until it begins to turn green. They make an ideal snack or wrapping for rice or sushi rolls.

The Jalape?o pepper is one of the most well-known chilli peppers and is being used frequently in Mexico. Jalape?os have an unique taste and a real bite to them.

These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi.