Cooking Sauce

Wild fennel leaf lends its aromatic flavour to many sauces and cured meats of the Monti Iblei region in southeast Sicily, where it grows in natural abundance.

This delicious vegan pesto from Zest is made with fresh basil leaves and mixed nuts. It's gluten free, and really healthy too!

For the flavoursome taste of this Italian Sundried Tomato Pesto, Mr Organic have blended together rich Italian sundried tomatoes with creamy tofu and basil. Yum!

This pesto rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value.

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.

Sunita pesto Genovese is made with fresh organic basil from the beautiful hills of Liguria in north west Italy, a region that is renowned for producing the finest quality basil.

Made by blending together the perfect balance of creamy red peppers with fiery chilli and garlic, for a mouth-watering flavour with an extra kick.

Mr Organic's popular Italian Organic Green Pesto is made with fragrant, fresh basil and creamy tofu. It’s delicious!

Made from Seggiano's producer's own fresh Ligurian basil, this is a fabulous, raw, unpasteurised pesto packed with fresh, aromatic flavours. The tender top leaves are washed, chopped and preserved in olive oil within hours of being hand picked.