Crumbs and Coatings

Compared to other types of bread crumbs, panko breadcrumbs have an airy, flaky texture. These bread crumbs won't absorb excess oil or grease when fried, leaving you with a lighter, flakier coating.

Panko Breadcrumbs are made from a crustless bread that is flaked then dried. They are drier and flakier than regular breadcrumbs and produce a lighter and crunchier finish.

Used to add a crunchy topping. Ideal for coating food before frying for a crisp result.

A crumb coating suitable for use not only on fish but all sorts of plant based alternatives