Food Flavourings

Marigold’s delicious original bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the original variant is gluten and yeast free.

Marigold’s delicious reduced salt bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the reduced salt variant is gluten and yeast free.

Marigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the organic and less salt variant contains no MSG and is gluten free.

Marigold’s delicious reduced salt bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the reduced salt variant is gluten and yeast free.

Made to their original Swiss recipe, Marigold Reduced Salt Vegan Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free and reduced salt. Now in a catering size.

Marigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the organic variant contains no MSG and is gluten free.

A recognised ?Delia cheat?, this adds flavour to any dishes including risotto, soups and pasta. Top tip

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens.

Marigold’s delicious organic bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the organic variant contains no MSG and is gluten free.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Brilliantly versatile and full of flavour, in convenient family size pack.

Marigold’s delicious original bouillon is perfect as a natural seasoning for stews, sauces, casseroles and hot drinks. Made to Marigold's own unique Swiss vegetable recipe, the original variant is gluten and yeast free.

Made to their original Swiss recipe, Marigold Vegetable Bouillon is the natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes. Also as a hot drink, instantly soluble in hot liquid. Vegan, gluten free, palm oil free. Now in a catering size.

Marigold's bouillon cubes are perfect as a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes and a delicious hot drink. 

A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

Great added as a savoury seasoning to a variety of dishes including pasta, salads, etc. Has a nutty cheesy flavour and is a go-to ingredient for vegans