Flavouring Other

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.

This organic gravy powder makes the ideal accompaniment to nut roasts, vegetable bakes or any organic meat dishes. It is made from natural ingredients, contains no added MSG and is suitable for vegans.

Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma.

Colgin is the instant answer for adding smoke flavor to almost any food that would benefit from real smoke flavor and aroma.

A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.

A blend of savoury Seaweed, black and white Sesame Seeds and spicy Chilli Flakes. Mara's innovative Furikake seasoning has been carefully blended to bring an East-West flavour fusion of Celtic Kelp and Asian sesame and chilli flavours.

Thai lemongrass adds a sweet citrus scent and intense lemon flavour to any dish, or you can infuse in water to make a refreshing tea.

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Thai Taste's vegetarian ‘fish’ sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.