Meat Substitutes & Tofu

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Textured Vegetable Protein is a soya based vegetarian and vegan meat substitute. It is made from 100% soya flour that has been dehydrated to give the texture of meat. Rehydrated this can be added to many dishes including bolognese, chilli, moussaka and lasagne.