Sweeteners

Equal Exchange cane sugar is non mass balance Fairtrade – what does this mean? Quite simply this is the process where a sugar purchaser or producer can obtain fair trade certification for the final product, in this case cane sugar, even if the fair trade sugar is mixed with conventional non certified sugar at the processing plant. It's something we see far too often with Fairtrade certified sugar. So, if you purchase from Equal Exchange you can rest assured that the entire batch is 100% Fairtrade, no excuses!

The natural juice is pressed from sun-ripened sugar cane then filtered and crystallised. No further refining is necessary to produce this free-flowing granulated sugar, suitable for all purposes.

A thick, dense ruby-coloured syrup with a balanced sweet and sharp, fruity-tart kick that adds complextity to dishes when added.

Stringent criteria and continuous monitoring guarantee the constant, unwavering purity of our organic maple syrup.

Made from the word's finest organically-grown barley and Rayner's pack it to retain its natural goodness.

A great sugar to use in soft chewy cookies as well as rich chocolate cakes and delicious puddings.

This is an organic sugar replacer high in fructose. It is ideal as an all purpose sweetener, great for cereals, tea, coffee and baking products. Agave syrup is known by the aztecs as ?nectar of the gods? and is extracted from the blue agave pant of Mexico.

Jam Sugar is perfect for fruits low in pectin. It ensures your jams set quickly and retain their colour and flavour. Ideal for strawberries, raspberries and blackberries.

This delicious tasting maple syrup is handcrafted from over 100 red maple tree forests. Amber coloured and rich tasting, it is made from sap harvested from the forests early in the maple production season.

This delicious tasting maple syrup is handcrafted from over 100 red maple tree forests. Amber coloured and rich tasting, it is made from sap harvested from the forests early in the maple production season.

Perfect for butter cream and frostings for your cupcakes and celebration cakes.

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit.

Replaces White Sugar Naturally, for everyday use in tea and coffee or with cereal or fruit. 100% organic.

Perfect for cakes, muffins and apple pie.

This deliciously rich, fruity dark syrup is made from 100% organically grown dates.

Excellent in rich dark chocolate cakes, fruit cakes and indulgent squidgy brownies. Also adds richness and depth of flavour to marinades.

This yummy pouring syrup has a malt caramel taste, ideal for ice cream, pancakes and puddings. Agave syrup is known by the aztecs as ?nectar of the gods? and is extracted from the blue agave plant of Mexico.

Rice malt syrup has a subtle caramel flavour similar to butterscotch, which adds sweetness to your recipe with a subtle flavour.

25 percent off

Organic blackstrap molasses is extracted during the process of cane sugar production, in which all the benefical nutrients are concentrated into the molasses. This is a natural, unsulphured product and the consistency may vary.