Herbs and Spices

Full of flavour but less chilli content

Dill Leaf has been used as a food flavouring since ancient times. It has a particular aromatic piquante flavour and is typically used to garnish soups, salads, vegetable and fish dishes.

Spice grinder from our friends in East Kilbride.

A dried seed produced by the fennel herb -  its aromatic and has almost an aniseed/ liquorice flavour. Popular in indian cooking.

The seed, when ground, has a sharp acrid flavour similar to celery.

is a mixture of coriander, cinnamon, cloves, nutmeg

Garlic Chips are made by cutting up dried cloves of fresh garlic .

Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, the Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with Spice Kitchen's comprehensive guide to infusing, mixing and drinking delicious drinks.

It gives a strong, warm, hot, aromatic flavour and should be used sparingly.

The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.

Pepper has a sharp, hot aromatic flavour

Medium hot ground chilli which will provide a kick to any meal

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so.

Herbes de Provence is one of the classic herb mixtures used in French cuisine alongside Bouquet Garni and Fines Herbes.

Spice Kitchen's very first product, the reason they exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet of (some of!) favourite curries and Indian dishes.

This collection is a “must-have” for any foodie who is interested in creating authentic Indian dishes at home. Each spice has been carefully chosen and included to form the perfect spice base for Indian cooking. Each spice can be used singularly or blended together to create an endless array of different recipes.

Juniper has a strong, aromatic flavour that has been widely used in cooking since the earliest times.

These high-grade, natural Madagascan Bourbon vanilla pods are plump, moist and full of fruity, floral notes. Harvested from an exotic orchid, they grow only in a limited number of tropical habitats.

Bargain Basement reason: BB 31/12/24

It is closely related to Oregano but is considered to have a smoother flavour.

A trio of Spice Kitchen's most delicious spice blends, containing their Great Taste award-winning Baharat, zingy Za’atar, and fiery Harissa: a spice blend inspired by the iconic Tunisian cooking paste.