Herbs and Spices

The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.

Pepper has a sharp, hot aromatic flavour

Medium hot ground chilli which will provide a kick to any meal

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so.

A pungent taste typically used in baking.

Herbes de Provence is one of the classic herb mixtures used in French cuisine alongside Bouquet Garni and Fines Herbes.

Spice Kitchen's very first product, the reason they exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet of (some of!) favourite curries and Indian dishes.

This collection is a “must-have” for any foodie who is interested in creating authentic Indian dishes at home. Each spice has been carefully chosen and included to form the perfect spice base for Indian cooking. Each spice can be used singularly or blended together to create an endless array of different recipes.

Juniper has a strong, aromatic flavour that has been widely used in cooking since the earliest times.

Used in casseroles, marinades and stuffings. Can also be used to make gin.

Great for any roasted dish, salads, pasta, burgers and more.

These high-grade, natural Madagascan Bourbon vanilla pods are plump, moist and full of fruity, floral notes. Harvested from an exotic orchid, they grow only in a limited number of tropical habitats.

Bargain Basement reason: BB 31/12/24

It is closely related to Oregano but is considered to have a smoother flavour.

A trio of Spice Kitchen's most delicious spice blends, containing their Great Taste award-winning Baharat, zingy Za’atar, and fiery Harissa: a spice blend inspired by the iconic Tunisian cooking paste.

A tin filled with foundational spices and blends to cook Middle Eastern, North African and Ethiopian favourites. With a whopping 7 stars in the 2023 Great Taste Awards for Spice Kitchen's Baharat, Berbere, Za'atar, Ras El Hanout and Harissa blends, your tagines, kofte, soups and smoky kebabs will be truly next level and utterly delicious. The perfect gift for anyone whose bookshelves are filled with authors such as Claudia Roden, Yotam Ottolenghi, Sabrina Ghayour and Anissa Helou.