Herbs and Spices

Enjoy dried mint leaves sprinkled over salads, stews, cooked vegetables or fresh fruit.

This widely grown herb is much valued for its strong, sweet flavour. It is closely related to Peppermint which is often used in herbal tisanes. Spearmint has a less strong flavour.

A traditional herb mixture made from plants commonly grown in the kitchen garden. It consists of marjoram, parsley, rosemary and thyme.

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. It includes Thyme, Marjoram, Parsley, Oregano, Sage and Basil.

A mixture of aromatic, agreeable and characteristic herbs.

A mix of the traditional, ground, sweet spices consisting of cinnamon, ginger, cloves and nutmeg for which each blender will have their own particular recipe.

Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. Mixed Spice has a warm, spicy and sweet flavour and aroma.

Mixed spice is of the highest quality and is excellent for use in baking. Mixed spice is ablend of delicious sweet spices: caraway, cinnamon, cloves, coriander, ginger and nutmeg.

Blended in small batches by hand to traditional recipes to make delicious spiced cider or mulled apple juice.   Perfect for Christmas, Thanksgiving and for non-alcoholic drinks.  4 sachets and each is enough for 1 batch of mulled drink. 

Blended in small batches by hand to traditional recipes to make great mulled wine every time.  4 sachets and each is enough for 1 bottle of red wine.

Amazing ingredient for glazes and marinades- slightly hotter than yellow mustard

a major ingredient in the preparation of pickling vinegar, also good for glazes, marinades and Indian cooking

Organic, ground Nutmeg is a warming spice with a distinctive pungent fragrance and a slightly sweet taste. Traditionally organic nutmeg used in baking and puddings, nutmeg powder can be sprinkled on any cooked vegetable and is a must in homemade white sauce foe lasagne.