Herbs and Spices

Nutmeg is essential to bechamel sauce and also used in custard, curries, pasta, and vegetables , especially spinach.

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

The seeds have a slightly nutty, onion flavour and are widely used as a mild flavouring in cheese and vegetable dishes.

The dried leaves have a strong savoury lemon flavour and are used in Mediterranean and Middle Eastern cooking

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes.

Organic Paprika is used as an ingredient in a broad variety of dishes throughout the world and is principally used to season and colour rice, stews, and soups.

Organic Smoked Paprika adds a characteristic smokey depth to any stew or casserole.? The hot peppers are gently smoked to give them their flavour ? then dried and ground into a powder.?

Add depth and smokiness to your dishes with our own brand organic Smoked Paprika.

A nice lemony flavour which particularly compliments fish, potato and egg dishes.