Herbs and Spices

A spice that features in the traditional five spice powder used in Chinese cooking. The seeds have an aniseed flavour.
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Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

A versatile aromatic spice which has many uses. Great for custard, flans and desserts, also a key ingriedient in Middle Eastern cooking.

Chipotle peppers are actually dried, smoked organic jalapeno peppers. Their smoky-sweet flavor is often used in Mexican dishes. Add a dash to liven up everything from chilli, stew, soup , dips and marinades.

Five-spice powder adds a spicy kick to any stiry fry.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Crushed chillies are commonly used in traditional Latin American dishes like chilli and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Six amazing chillies plus Spice Kitchen's award-winning Harissa blend, your new go-to season-all for any dish needing a kick of heat. This collection includes many foodie favourites, including smoky Turkish urfa biber and delicately sweet Aleppo Pepper, vibrant Kashmiri chilli powder and fiery dried red chillies. Perfect for the discerning cook who loves a bit of ?? 

A trio of Spice Kitchen's finest fiery spice blends. Including their Great Taste Award Winning Harissa Blend, inspired by the iconic Tunisian cooking paste, the vibrant and aromatic Togarashi, a fusion of Japanese spices that adds an exciting twist to your dishes. And the Great Taste Award Winning Jerk, a Jamaican-style BBQ rub that brings smoky, spicy flavours right to your kitchen.

Celery seeds are a spice used in salads, sauces and dressings.

Celery seed has a very strong flavour, especially when ground, so use sparingly. It goes well with vegetables and eggs.

A seasoned salt used to add flavour to any dish.

Traditionally, the ground, dried, fruit of a variety of capsicum indigenous to the Cayenne area of northern South America.