Herbs and Spices

Organic, ground turmeric- this is a member of the ginger family that?s commonly used to make curries and added to a range of other dishes for its colour, flavour, aroma and, increasingly, its health benefits. It?s a must-have in Indian cooking and has been so for thousands of years, and it has also long been used in Caribbean cuisine. Additionally, it can be found in chutneys and used in herbal tea and even in lattes.

Thyme is a powerful herb and is frequently used to flavour stews, and soups.

As well as the medicinal benefits for fighting sore throats and stomach pains this hard herb spices up everything from roast potatoes to fried mushrooms

Well known in French cooking, can be used in a scramble or roast veg. Add to your favourite marinade.

Organic Dried Rosemary is a woody perennial herb that is wonderfully fragrant. A great addition to savoury cooking, often found on Italian style focaccia and roasted potato dishes.

With a warm pungent flavour and a hot, peppery taste, this versatile spice complements all savoury dishes. These peppercorns have been organically produced in harmony with nature.

These dried, small peppery fruit have a subtle, sweet, fruity taste with a gentle heat.

Whole black peppercorn has a sharp, penetrating aroma and a characteristic woody, piney flavour.

Whole black peppercorn has a sharp, penetrating aroma and a characteristic woody, piney flavour.

With a warm pungent flavour and a hot, peppery taste, this versatile spice complements all savoury dishes. These peppercorns have been organically produced in harmony with nature and ground for your convenience.

A white pepper ideal for white sauces and general cooking.

An essential in every kitchen.