Herbs and Spices Bulk

A mixture of aromatic, agreeable and characteristic herbs.

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. It includes Thyme, Marjoram, Parsley, Oregano, Sage and Basil.

Enjoy dried mint leaves sprinkled over salads, stews, cooked vegetables or fresh fruit.

Great for any roasted dish, salads, pasta, burgers and more.

Used in casseroles, marinades and stuffings. Can also be used to make gin.

A pungent taste typically used in baking.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

A strong spicy flavour used in Indian cooking and baking.

Two fantastic flavours in one product.

Crushed garlic cloves offering a strong flavour and a useful store cupboard essential.