Herbs and Spices Bulk

A versatile aromatic spice which has many uses. Great for custard, flans and desserts, also a key ingriedient in Middle Eastern cooking.

Chipotle peppers are actually dried, smoked organic jalapeno peppers. Their smoky-sweet flavor is often used in Mexican dishes. Add a dash to liven up everything from chilli, stew, soup , dips and marinades.

Five-spice powder adds a spicy kick to any stiry fry.

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Crushed chillies are commonly used in traditional Latin American dishes like chilli and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

Celery seeds are a spice used in salads, sauces and dressings.

A seasoned salt used to add flavour to any dish.

Used in both sweet and savoury cooking, a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.

Compared to green cardamom this variety has a strong smoky, woody flavour. Used in Idian cuisine.

A versatile blend which can be used in dips, stews and added to pakora batter. A bright, fresh spicy flavour.

A staple in Indian cuisine for slow cooked curries, also good in bolognese

A subtle bitter flavour often used in Indian and Middle Eastern cuisine.