Herbs and Spices Retail

Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes.

Za’atar is an aromatic herb mix produced from an indigenous variety of thyme that can be used as a dip, topping or seasoning. The thyme is mixed by hand with sea salt, toasted sesame and sumac.

The dried leaves have a strong savoury lemon flavour and are used in Mediterranean and Middle Eastern cooking

The seeds have a slightly nutty, onion flavour and are widely used as a mild flavouring in cheese and vegetable dishes.

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

a major ingredient in the preparation of pickling vinegar, also good for glazes, marinades and Indian cooking

Amazing ingredient for glazes and marinades- slightly hotter than yellow mustard

Blended in small batches by hand to traditional recipes to make great mulled wine every time.  4 sachets and each is enough for 1 bottle of red wine.

Blended in small batches by hand to traditional recipes to make delicious spiced cider or mulled apple juice.   Perfect for Christmas, Thanksgiving and for non-alcoholic drinks.  4 sachets and each is enough for 1 batch of mulled drink. 

A mix of the traditional, ground, sweet spices consisting of cinnamon, ginger, cloves and nutmeg for which each blender will have their own particular recipe.

A traditional herb mixture made from plants commonly grown in the kitchen garden. It consists of marjoram, parsley, rosemary and thyme.

This widely grown herb is much valued for its strong, sweet flavour. It is closely related to Peppermint which is often used in herbal tisanes. Spearmint has a less strong flavour.

A tin filled with foundational spices and blends to cook Middle Eastern, North African and Ethiopian favourites. With a whopping 7 stars in the 2023 Great Taste Awards for Spice Kitchen's Baharat, Berbere, Za'atar, Ras El Hanout and Harissa blends, your tagines, kofte, soups and smoky kebabs will be truly next level and utterly delicious. The perfect gift for anyone whose bookshelves are filled with authors such as Claudia Roden, Yotam Ottolenghi, Sabrina Ghayour and Anissa Helou.

A trio of Spice Kitchen's most delicious spice blends, containing their Great Taste award-winning Baharat, zingy Za’atar, and fiery Harissa: a spice blend inspired by the iconic Tunisian cooking paste.

It is closely related to Oregano but is considered to have a smoother flavour.

Bargain Basement reason: BB 31/12/24

These high-grade, natural Madagascan Bourbon vanilla pods are plump, moist and full of fruity, floral notes. Harvested from an exotic orchid, they grow only in a limited number of tropical habitats.

Juniper has a strong, aromatic flavour that has been widely used in cooking since the earliest times.

Spice Kitchen's very first product, the reason they exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet of (some of!) favourite curries and Indian dishes.

This collection is a “must-have” for any foodie who is interested in creating authentic Indian dishes at home. Each spice has been carefully chosen and included to form the perfect spice base for Indian cooking. Each spice can be used singularly or blended together to create an endless array of different recipes.