Herbs and Spices Retail

Herbes de Provence is one of the classic herb mixtures used in French cuisine alongside Bouquet Garni and Fines Herbes.

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so.

Medium hot ground chilli which will provide a kick to any meal

Pepper has a sharp, hot aromatic flavour

The green or straw coloured seed pods contain small black seeds that have a strong lemon flavour. It is an indispensable ingredient in Indian cooking.

It gives a strong, warm, hot, aromatic flavour and should be used sparingly.

Discerning gin drinkers can take their passion to the next level! Filled with beautiful botanicals, the Gin Tin is perfect for crafting your own infusions AND gorgeous garnishes. Complete with Spice Kitchen's comprehensive guide to infusing, mixing and drinking delicious drinks.

Garlic Chips are made by cutting up dried cloves of fresh garlic .

is a mixture of coriander, cinnamon, cloves, nutmeg

The seed, when ground, has a sharp acrid flavour similar to celery.

A dried seed produced by the fennel herb -  its aromatic and has almost an aniseed/ liquorice flavour. Popular in indian cooking.

Spice grinder from our friends in East Kilbride.

Dill Leaf has been used as a food flavouring since ancient times. It has a particular aromatic piquante flavour and is typically used to garnish soups, salads, vegetable and fish dishes.

Full of flavour but less chilli content

These leaves smell like curry powder, hence the name, and have a sharp, bitter, aromatic flavour. They are widely used in Sri Lanka and South India to add flavour to meat, fish, vegetable or lentil dishes.

A trio of Spice Kitchen's most loved spice blends. Up your curry game with their Great Taste Award Winning Garam Masala, a mouthwatering blend of classic Indian spices that will transform your dishes with a single spoonful, the Tandoori Masala, a tribute to traditional Indian marinating spices, and the gentle yet flavoursome Sri Lankan Curry Powder. Each blend, a Great Taste Award winner in 2023, will bring joy to your kitchen shelf and a burst of flavour to your curries. 

Cumin seeds have a full aromatic lemon flavour and are often used ground

To obtain the best flavour, fry first in oil at a high temperature for a minute or so.

The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.